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Fanzhen Shang
Fanzhen Shang
Peroxidase
ascorbic acid
Food science
Anthocyanin
Chemistry
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Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits
2021
Lwt - Food Science and Technology
Fanzhen Shang
Liu Ruiling
Wu Weijie
Yanchao Han
Xiangjun Fang
Hangjun Chen
Haiyan Gao
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