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A.O. Ogaji
A.O. Ogaji
University of Jos
Food science
Biology
Organoleptic
Medicine
Herbal preparations
3
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2024
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Microbiological and Organoleptic Quality Characteristics of Laboratory Produced Date Fruit-based Kunun-zaki
2021
J. O. Egbere
C. E. Odu
I. A. Onyimba
Anayochukwu Chibuike Ngene
A. E. Yusuf
A.O. Ogaji
M.M. Dashen
W. N. Hemen
E. E. Entonu
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EFFECT OF LACTOBACILLUS BREVIS ISOLATED FROM NIGERIA’S TYPE II SOURDOUGH AS A STARTER CULTURE ON THE ORGANOLEPTIC QUALITY AND SHELFLIFE OF BREAD
2021
M.M. Dashen
O. J. Egbere
H. S. Dapiya
S. Shuabu
A.O. Ogaji
Saleh A Ado
Clement M. Z. Whong
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BACTERIOLOGICAL QUALITY OF SOME LIQUID HERBAL PREPARATIONS SOLD WITHIN JOS METROPOLIS, NIGERIA AND ANTIBIOTIC SUSCEPTIBILITY OF THE ISOLATES
2020
Science World Journal
M.M. Dashen
A.O. Ogaji
N.A. Cirfat
M.G. Jidangkat
O. Yahaya
L.N. Deshi
P.G. Shiaka
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