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C.L. Kruger
C.L. Kruger
Business International Corporation
Ingredient
Biochemistry
Food additive
Medicine
Toxicity
5
Papers
188
Citations
0.01
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Assessment of the potential allergenicity of a Milk Basic Protein fraction.
2007
Food and Chemical Toxicology
Richard E. Goodman
Steve L. Taylor
Junichi Yamamura
Toshiya Kobayashi
Hiroshi Kawakami
C.L. Kruger
Gavin P. Thompson
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Citations (19)
Safety evaluation of a milk basic protein fraction
2007
Food and Chemical Toxicology
C.L. Kruger
K.M. Marano
Y. Morita
Y. Takada
H. Kawakami
T. Kobayashi
M Sunaga
Masatoshi Furukawa
K Kawamura
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Citations (18)
Safety evaluation of functional ingredients
2003
Food and Chemical Toxicology
C.L. Kruger
S.W Mann
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Citations (61)
An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product.
2002
Food and Chemical Toxicology
C.L. Kruger
M. Murphy
Z. Defreitas
Friedlieb Pfannkuch
J.T. Heimbach
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Citations (58)
1