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Aleksandr Markov
Aleksandr Markov
Kemerovo State University
Convection
Metallurgy
Materials science
Preventive nutrition
Environmental health
2
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1
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Peculiarities of using steam-convection oven for production of bakery products
2019
Юлия Маркова
Yuliya Markova
Александр Марков
Aleksandr Markov
Александр Сергеевич Романов
A S Romanov
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Beverage Composition for Preventive Nutrition: Theoretical Approach
2019
Ирина Сергеева
Irina Sergeeva
Виталий Райник
Vitaly Raynick
Александр Марков
Aleksandr Markov
Елена Вечтомова
Elena Vechtomova
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