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Enrico Peruch
Enrico Peruch
University of Verona
LINALOOL OXIDE
Food science
Geraniol
Monoterpene
Aroma of wine
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Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
2021
OENO One
Davide Slaghenaufi
Enrico Peruch
Marco De Cosmi
Lea Nouvelet
Maurizio Ugliano
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