Old Web
English
Sign In
Acemap
>
authorDetail
>
Isabelly de Campos Carvalho Cabassa
Isabelly de Campos Carvalho Cabassa
Coproduct
Food science
Odor
Baru
Taste
2
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Desenvolvimento de pasta cremosa vegetal à base de amêndoa de baru, castanha-do-brasil e cacau
2021
Katiuchia Pereira Takeuchi
Larissa Martins Ferreira
Isabelly de Campos Carvalho Cabassa
Daniele Lima Silva
Silvia Regina de Lima Reis
Mariana Buranelo Egea
Show All
Source
Cite
Save
Citations (0)
Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts
2020
Lwt - Food Science and Technology
Daniele Silva Lima
Mariana Buranelo Egea
Isabelly de Campos Carvalho Cabassa
Adrielle Borges de Almeida
Tainara Leal de Sousa
Thayanara Mayara de Lima
Raquel Aparecida Loss
Ana Carolina Pinheiro Volp
Leonardo Gomes de Vasconcelos
Evandro L. Dall’Oglio
Thais Hernandes
Katiuchia Pereira Takeuchi
Show All
Source
Cite
Save
Citations (1)
1