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Pranithi Hongsprabhas

Khon Kaen University

16

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145

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The Performance of Fat Mass Index and Percent Fat Mass in Predicting Metabolic Syndrome: A Study Based on The Healthy Aging Khon Kaen University Campus Project

2018 Journal of the Medical Association of Thailand
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Oxidative Stress, Antioxidant and Cancer

2014
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Energy expenditure in severe sepsis or septic shock patients: a Thai Medical Intensive Care Unit study

2013 Asia Pacific Journal of Clinical Nutrition
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Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

2011 Food Biophysics
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High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities

2011 African Journal of Pharmacy and Pharmacology
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Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins.

2010 Food Research International
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Heating Sequence and Calcium Lactate Concentration Effects on in Vitro Protein Digestibility and Oil Release in Emulsion Stabilized by Preheated Soy Protein and Caseinate

2010
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Role of antioxidants in lung cancer

2009 Journal of medical technology
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Serum β-carotene, lycopene and α-tocopherol levels of healthy people in northeast Thailand

2007 Asia Pacific Journal of Clinical Nutrition
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Influences of granule-associated proteins on physicochemical properties of mungbean and cassava starches

2007 Carbohydrate Polymers
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Citations (31)