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Krasimira Dobreva
Krasimira Dobreva
Chemical composition
Food science
Chemistry
Engineering drawing
Engineering
5
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2
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Determination of viscosity in O/W emulsions and correlation with prime oil phase
2021
S Tz Tasheva
Vanya Gandova
I. G. Petrova
Krasimira Dobreva
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Comparative chemical composition of dill fruits of different origins.
2020
Bulgarian Journal of Agricultural Science
Milen Dimov
Zhana Petkova
Magdalena Stoyanova
Krasimira Dobreva
Albena Stoyanova
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STUDY ON THE ethanol extractS of BULGARIAN WHITE OREGANO (ORIGANUM HERACLEOTICUM L.)
2019
Applied Researches in Technics, Technologies and Education
Stanka Baycheva
Krasimira Dobreva
Gyurga Mihaylova
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THE THERMODYNAMIC DIAGRAMS FOR PHASE EQUILIBRIUM OF SYSTEMS ESSENTIAL OIL OF DILL – WATER AND DETERMINATION OF HEIGHT FOR COHOBATION COLUMN
2018
Applied Researches in Technics, Technologies and Education
Milen Dimov
Stanislava Tasheva
Krasimira Dobreva
Albena Stoyanova
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LIPID COMPOSITION OF PAULOWNIA SEEDS GROWN IN BULGARIA
2011
M. Angelova-Romova
Anna Koleva
G. Antova
M. Zlatanov
Magdalena Stoyanova
Krasimira Dobreva
Panteley Denev
Stanka Damianova
Boyan Angelov
Albena Stoyanova
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