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Yuyang Peng
Yuyang Peng
Food science
Pyrolysis
Maillard reaction
Flavor
Caramelization
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Device and method for preparing tobacco source basic cigarette flavor material for novel tobacco products
2016
Xinhui Peng
Shuguo Gong
yinxinqiang
daiyuangang
yanghuawu
liujinyun
Yuyang Peng
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