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Najme Kheynoor
Najme Kheynoor
Shiraz University
Aqueous two-phase system
Chemical stability
Instability
Emulsion
Chemical kinetics
2
Papers
17
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Rheological Characteristics and Methodology in Ice Cream: A Review
2019
Current Nutrition & Food Science
Amir Mohammad Mortazavian
Najme Kheynoor
Zahra Pilevar
Zhaleh Sheidaee
Samira Beikzadeh
Fardin Javanmardi
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Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions
2018
Lwt - Food Science and Technology
Najme Kheynoor
Seyed Mohammad Hashem Hosseini
Gholam-Hosseini Yousefi
Hadi Hashemi Gahruie
Gholamreza Mesbahi
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Citations (17)
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