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Ine Lurquin

Katholieke Universiteit Leuven

6

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High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage

2012 Innovative Food Science and Emerging Technologies
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Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce

2012 International Journal of Food Microbiology
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Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives

2011 Innovative Food Science and Emerging Technologies
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Shelf-life extensionof cookedham modelproductby high hydrostaticpressure and natural preservatives

2011 Innovative Food Science and Emerging Technologies
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