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Małgorzata Suchanek
Małgorzata Suchanek
AGH University of Science and Technology
Mycelium
Bioavailability
Food science
Chemistry
Nuclear chemistry
4
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4
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Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies.
2021
Molecules
Piotr Zięba
Agnieszka Sękara
Emilia Bernaś
Agata Krakowska
Katarzyna Sułkowska-Ziaja
Edward Kunicki
Małgorzata Suchanek
Bożena Muszyńska
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Fortified Mycelium of Fomitopsis officinalis (Agaricomycetes) as a Source of Biologically Active Substances Effective in the Prevention of Civilization Diseases.
2021
International Journal of Medicinal Mushrooms
Agata Fijałkowska
Agata Krakowska
Jan Lazur
Anna Włodarczyk
Piotr Zięba
Małgorzata Suchanek
Katarzyna Sułkowska-Ziaja
Bożena Muszyńska
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Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food.
2020
Molecules
Anna Julia Wlodarczyk
Agata Krakowska
Katarzyna Sułkowska-Ziaja
Małgorzata Suchanek
Piotr Zięba
Włodzimierz Opoka
Bożena Muszyńska
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Nanopowders of Yttria-Stabilized Zirconia Doped with Rare Earth Elements as Adsorbents of Humic Acids
2019
Materials
Małgorzata Suchanek
Ewa Niewiara
Katarzyna Wilkosz
Władysław W. Kubiak
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Citations (2)
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