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V. J. M. F. Neto
V. J. M. F. Neto
Food storage
Food science
Roasting
Hydrolysis
Chemical composition
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Triacylglycerols changes during the storage of roasted coffee.
2009
Aline T. Toci
V. J. M. F. Neto
A. G. Torres
V. Calado
Adriana Farah
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