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V. P. Sreedhara
V. P. Sreedhara
Protein quality
Rhizopus oligosporus
Moisture
Food science
Chemistry
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Studies on tempeh. I. Processing and nutritional evaluation of tempeh from a mixture of soybean and groundnut.
1975
R. G. Bai
T. N. Prabha
T. N. R. Rao
V. P. Sreedhara
N. Sreedhara
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Citations (2)
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