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Selda Yalçin
Selda Yalçin
Akdeniz University
Thixotropy
Rheology
Chemistry
Homogenization (chemistry)
Food science
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Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran
2021
Anais Da Academia Brasileira De Ciencias
Selda Yalçin
Firuze Ergin
Ahmet Küçükçetin
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