Old Web
English
Sign In
Acemap
>
authorDetail
>
Christina Klose
Christina Klose
National University of Ireland
Biochemistry
Amino acid
Globulin
Food science
Chemistry
5
Papers
199
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Proteins in Oats; their Synthesis and Changes during Germination: A Review
2012
Critical Reviews in Food Science and Nutrition
Christina Klose
Elke K. Arendt
Show All
Source
Cite
Save
Citations (85)
Brewing with 100% Oat Malt
2011
Journal of The Institute of Brewing
Christina Klose
Alexander Mauch
Sascha Wunderlich
Frithjof Thiele
Martin Zarnkow
Fritz Jacob
Elke K. Arendt
Show All
Source
Cite
Save
Citations (38)
Proteins in oats, their synthesis and changes during germination
2011
Critical Reviews in Food Science and Nutrition
Christina Klose
Elke K. Arendt
Show All
Source
Cite
Save
Citations (0)
Changes in the Protein Profile of Oats and Barley During Brewing and Fermentation
2010
Journal of The American Society of Brewing Chemists
Christina Klose
Frithjof Thiele
Elke K. Arendt
Show All
Source
Cite
Save
Citations (13)
Fundamental study on protein changes taking place during malting of oats
2009
Journal of Cereal Science
Christina Klose
Beatus D. Schehl
Elke K. Arendt
Show All
Source
Cite
Save
Citations (63)
1