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Gyeore Han
Gyeore Han
Food science
Curcuma
Biology
Fermentation
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Determination of Optimum Culture Conditions and Screening of Bacterial Isolates from Kimchi for Fermentation of Turmeric ( Curcuma longa L.)
2020
So Jung Youn
Gyeore Han
Gi Yeon Lee
Dong Ha Na
Hyungjae Lee
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