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Jamila Chaı̈b

Institut national de la recherche agronomique

3

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Genetic and proteomic approach of tomato fruit quality.

2009
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Phenol Extraction of Proteins for Proteomic Studies of Recalcitrant Plant Tissues

2007 Methods of Molecular Biology
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Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

2007 Journal of Experimental Botany
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