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Susana P. Dias
Susana P. Dias
Polytechnic Institute of Coimbra
Food science
Thymus mastichina
Microorganism
Food spoilage
Chemistry
4
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3
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Adding value and innovation in dairy sme’s: from butter to probiotic butter and buttermilk
2020
Journal of Food Processing and Preservation
Laura Ferreira
Ana Raquel Borges
David Gomes
Susana P. Dias
Carlos Pereira
Marta Henriques
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Bioactive potential and antimicrobial activity of two pomegranate cv peel and seed extracts
2019
Lara Daniela Gomes Campos
Marta Henriques
Susana P. Dias
Ana C.A. Veloso
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Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
2018
Filipa Carvalho
Ana S. L. Rodrigues
David Gomes
Fernanda M. Ferreira
Susana P. Dias
Carlos Pereira
Marta Henriques
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Potential Use of Thymus mastichina L. Extract as a Natural Agent against Cheese Spoilage Microorganisms
2018
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Susana P. Dias
Andrea Gomes
Fernanda M. Ferreira
Marta Henriques
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