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A.G. Sabatini

Consiglio per la ricerca e la sperimentazione in agricoltura

59

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Influence of brood rearing temperature on honey bee development and susceptibility to poisoning by pesticides

2010 Journal of Apicultural Research
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Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey

2009 Journal of Agricultural and Food Chemistry
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Aspetti qualitativi del miele fermentato

2009
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ApiPop un modello integrato della dinamica di popolazione e della produttività degli alveari

2009
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Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC.

2009 International Journal of Food Science and Technology
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Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1

2009 Veterinary Research Communications
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Qualitative aspects of spoiled honey.

2009
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Acaricide residues in beeswax after conversion to organic beekeeping methods

2008 Apidologie
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Attività antiossidante di propoli in emulsioni O/A

2008
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Rete per il monitoraggio dei fenomeni di spopolamento e mortalità degli alveari in Italia (APENET)

2008
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