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Nazia Nissar
Nazia Nissar
University of Kashmir
Food science
Biology
ascorbic acid
Chemistry
Germination
5
Papers
49
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UV Pasteurization Technology Approaches for Market Milk Processing
2021
Nazia Nissar
Sadaf Rafiq
Rabia Latif
Yaseen M. Sofi
Taibah Bashir
Sheikh Mansoor
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Effect of storage period on total phenolic content, ascorbic acid and titrable acidity of flour blends made from Himalayan variety of wheat, oat and mushroom flour packed in metalized polyester
2017
International Journal of Chemical Studies
Nazia Nissar
Na Qazi
A.H. Rather
HR Naik
Sz Hussain
Lubna Masoodi
Khushnuma Maqbool
Fouzia Shafi
Monica Reshi
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Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties
2017
Journal of Food Measurement and Characterization
Nazia Nissar
S. M. Wani
Omar Bin Hameed
Touseef Ahmed Wani
Mudasir Ahmad
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Citations (6)
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility
2016
Critical Reviews in Food Science and Nutrition
Touseef Ahmed Wani
Adil Gani Shah
S. M. Wani
Idrees Ahmed Wani
F.A. Masoodi
Nazia Nissar
Mudasir Ahmad Shagoo
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Citations (43)
Influence of pretreatments and different drying methods on lycopene content of dried tomato.
2016
Indian Journal of Ecology
Omar Bin Hameed
Hafiza Ahsan
M A Bhat
Nazia Nissar
Naeema Jan
Monica Reshi
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