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M. D’Arrigo

Complutense University of Madrid

8

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285

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Indirect Measurement of the Lag Time Distribution of Single Cells of Listeria innocua in Food

2006 Applied and Environmental Microbiology
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Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage

2004 Meat Science
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Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle

2003 Meat Science
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Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation

2002 Nutrition Research
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Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat

2002 Canadian Journal of Animal Science
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Citations (33)