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R. L. Thompson

Utah State University

5

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Control of Listeria monocytogenes in Ready-to-Eat Meats Containing Sodium Levulinate, Sodium Lactate, or a Combination of Sodium Lactate and Sodium Diacetate

2008 Journal of Food Science
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Complete genome sequence and comparativegenome microarray of Lactobacillus casei provides evidence for genome expansion and revealssignificant intraspecies differences

2008
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Comparative genome analysis ofthe obligately homofermentative lactic acid bacterium Lactobacillus helveticus

2008
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Listeria monocytogenescontrol in ready-to-eat meat

2007
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The Control of Listeria Monocytogenes on Ready to Eat Meats with Levulinic Acid

2007
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