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Samanta Almeida
Samanta Almeida
Instituto Politécnico Nacional
Food quality
Fatty acid
Food Analysis
Food chemistry
Food composition data
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Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
2019
Heliyon
Alfredo Teixeira
Samanta Almeida
Etelvina Pereira
Fernando Mangachaia
Sandra Rodrigues
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Citations (6)
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