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Eija Skytta
Eija Skytta
Bacteria
Food science
Molding (process)
Chemistry
Microbiology
2
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5
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Lactic and propionic acid bacteria as mould inhibitors in rye bread
1997
Minna Alander
Elina Vatunen
Marina Häggman
Päivi Javanainen
Yu-Yen Linko
Eija Skytta
Tiina Mattila-Sandholm
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