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Magna Thomas
Magna Thomas
Food science
Chemistry
Machine learning
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5
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36
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Documentation and Evaluation of Traditional Meat Products of North Malabar
2021
International Journal of Current Microbiology and Applied Sciences
Renuka Nayar
Kavitha Rajagopal
Solomon Rajkumar
Magna Thomas
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Diversity Analysis of Lactobacilli in Naturally Fermented Ethnic Goan Pork Sausages as Determined by PCR Amplification of 16-23S rRNA Intergenic Spacer Region
2020
International Journal of Current Microbiology and Applied Sciences
Solomon Rajkumar
Renuka Nayar
S. Rajkumar
Dhananjay Desai
Kavitha Rajagopal
E. B. Chakurkar
Magna Thomas
Muhasin Asaf
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Effect of Carrageenan Edible Film with Oleoresin of Mentha Piperita (Mint) on Quality of Buffalo Meat Steaks
2020
International Journal of Livestock Research
N. Manjunath
Renuka Nayar
Shelcy Akkara
Magna Thomas
Kavitha Rajagopal
C Sunanda
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QUALITY CHARACTERISTICS OF RESTRUCTURED CHICKEN CUBES INCORPORATING SPENT CHICKEN MEAT.
2017
International Journal of Approximate Reasoning
ChetanS Khanapur
Renuka Nayar
Neethu Divakar
Kavitha Rajagopal
Sunanda C
Magna Thomas
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Quality Assurance and Public Health Safety of Raw Milk at the Production Point
2007
American Journal of Food Technology
E. Nanu
C. Latha
B. Sunil
Prejit
Magna Thomas
K. Vrinda Menon
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Citations (35)
1