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A.B. Omojola

University of Ibadan

15

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173

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Physicochemical and sensory characteristics of soft cheese as affected by different salt levels

2021 Nigerian Journal of Animal Production
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Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam (Colocasia esculenta (L.) Schott) Corm

2011 Pakistan Journal of Nutrition
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Alternative feed resources for formulating concentrate diets of rabbits. 2. Jack Bean (Canavalia Ensiformis) seeds.

2010 World Rabbit Science
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Enhanced utilization of palm kernel cake as a feed resource for growing-finishing pigs using exogenous enzyme

2010 Advances in Animal Biosciences
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ALTERNATIVE FEED RESOURCES FOR FORMULATING CONCENTRATE DIETS OF RABBITS. 1. UNTHRESHED GRAIN AMARANTH SEEDHEAD.

2010 World Rabbit Science
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Nutritional Evaluation of a Dehydrated Shredded Meat Product, (Danbunama)

2008 Pakistan Journal of Nutrition
- O. O. Ogunsola
- A.B. Omojola
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Carcass and Organoleptic Characteristics of Duck Meat as Influenced by Breed and Sex

2007 International Journal of Poultry Science
- A.B. Omojola
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Evaluation of the nutritive value and free choice intakeof two aquatic weeds (Nephrolepis biserrata AND Spirodela polyrhiza)by west african dwarf goats

2006 Tropical and Subtropical Agroecosystems
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NOTA CORTA (SHORT NOTE) NUTRITIVE VALUE OF LOCAL FISH INDUSTRY WASTE AS A REPLACEMENT FOR IMPORTED FISHMEAL IN BROILER FINISHER DIETS IN NIGERIA (VALOR DE LOS SUBPRODUCTOS DE LA INDUSTRIA PESQUERA NIGERIANA COMO REEMPLAZO DE HARINA DE PESCADO IMPORTADA EN DIETAS FINALIZADORA DE POLLOS DE ENGORDA)

2005
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Effect of sex and slaughter weight on broiler chicken carcass

2004 International journal of food, agriculture and environment
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Citations (12)