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José Javier Benedicto Fort
José Javier Benedicto Fort
Supercritical fluid
Food microbiology
Chemical engineering
Microorganism
Ultrasonic sensor
2
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Method of inactivating microorganisms by combining ultrasonic and supercritical fluids
2011
José Javier Benedicto Fort
Maria Teresa Martinez-Pastor
Antonio Mulet Pons
Carmen Ortuño Cases
Ramón Peña Cervero
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Control de calidad de productos alimentarios mediante el uso de ultrasonidos II: aplicaciones
2004
José Javier Benedicto Fort
Yolanda Golás Sánchez
José Vicente García Pérez
Gabriela Clemente Polo
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