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Roqaya I. Bassuiny
Roqaya I. Bassuiny
Chemistry
Food science
Enzyme
Biochemistry
Antioxidant
9
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100
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Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
2021
Food Science and Biotechnology
Azza M. Abdel-Aty
Alshaimaa M. Elsayed
Hala A. Salah
Roqaya I. Bassuiny
Saleh A. Mohamed
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Diabetic complications and oxidative stress: The role of phenolic-rich extracts of saw palmetto and date palm seeds.
2020
Journal of Food Biochemistry
Amal Z. Barakat
Roqaya I. Bassuiny
Azza M. Abdel-Aty
Saleh A. Mohamed
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Citations (2)
Impact of solid state fermentation by Trichoderma spp. on phenolic content, antioxidant and antibacterial activities of curry leaf powder
2019
Journal of Food Measurement and Characterization
Hala A. Salah
Roqaya I. Bassuiny
Mohamed I. El-Khonezy
Afaf S. Fahmy
Saleh A. Mohamed
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Citations (2)
l-Amino acid oxidase from Cerastes vipera snake venom: Isolation, characterization and biological effects on bacteria and tumor cell lines
2018
Toxicon
Walaa H. Salama
Nihal M. Ibrahim
Amr E. El Hakim
Roqaya I. Bassuiny
Manal M. Mohamed
Fatma M. Mousa
Mamdouh M. Ali
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Citations (14)
Biochemical characterization of an extracellular polygalacturonase from Trichoderma harzianum
2006
Journal of Biotechnology
Saleh A. Mohamed
Nevin M. Farid
Ebtsam N. Hossiny
Roqaya I. Bassuiny
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Citations (55)
1