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María Ramírez-Ambrosi
María Ramírez-Ambrosi
University of the Basque Country
Polyphenol
Pomace
Chemistry
Botany
Food science
5
Papers
88
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Antimicrobial Activity of Phenolic Extract of Apple Pomace against Paenibacillus larvae and its Toxicity on Apis mellifera
2020
Journal of Apicultural Science
Pablo Giménez Martínez
María Ramírez-Ambrosi
Rosa M. Alonso-Salces
Blanca Gallo
Luis A. Berrueta
Matías Maggi
S. R. Fuselli
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Interaction between apple and bioagressors: Phenolic composition and the resistance to the rosy apple aphid
2016
Journal of the International Society of Antioxidants in Nutrition & Health
Andrea Sasía-Arriba
Laura Vicente-Diente
María Ramírez-Ambrosi
Marcos Miñarro
M.D. Blázquez
Rosa María Alonso-Salces
Diego Micheletti
Michela Troggio
Luis A. Berrueta
Blanca Gallo
E. Dapena
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Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program
2015
European Food Research and Technology
María Ramírez-Ambrosi
Diana M. López-Márquez
Beatriz Abad-García
Enrique Dapena
Luis A. Berrueta
Blanca Gallo
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Citations (8)
Encapsulation of apple polyphenols in β-CD nanosponges
2014
Journal of Inclusion Phenomena and Macrocyclic Chemistry
María Ramírez-Ambrosi
Fabrizio Caldera
Francesco Trotta
Luis A. Berrueta
Blanca Gallo
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Citations (26)
A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
2013
Journal of Chromatography A
María Ramírez-Ambrosi
Beatriz Abad-García
M. Viloria-Bernal
Sergio Garmón-Lobato
Luis A. Berrueta
Blanca Gallo
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Citations (53)
1