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Guilaine Peron
Guilaine Peron
Aroma
Bottling line
Aging of wine
Caftaric acid
Food science
1
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71
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Effect of Screwcap and Cork Closures on SO2 Levels and Aromas in a Sauvignon Blanc Wine
2005
Journal of Agricultural and Food Chemistry
Michael Brajkovich
Nigel Tibbits
Guilaine Peron
Cynthia M. Lund
Stuart I. Dykes
Paul A. Kilmartin
Laura Nicolau
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Citations (71)
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