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Phei Ching Siow
Phei Ching Siow
Agency for Science, Technology and Research
Biochemistry
Internal medicine
Endocrinology
Postprandial
Meal
5
Papers
38
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Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
2018
European Journal of Nutrition
Sze Yen Tan
Phei Ching Siow
Elaine Peh
Christiani Jeyakumar Henry
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Citations (12)
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults
2017
Food & Function
Sze Yen Tan
Elaine Peh
Phei Ching Siow
Alejandro G. Marangoni
Christiani Jeyakumar Henry
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Citations (11)
Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment
2017
Nutrients
Phei Ching Siow
Wei Shuan Kimberly Tan
Christiani Jeyakumar Henry
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Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.
2016
British Journal of Nutrition
Yean Yean Soong
Wen Xin Lim
Melvin Khee-Shing Leow
Phei Ching Siow
Ai-Ling Teh
Christiani Jeyakumar Henry
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Citations (6)
Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young men.
2016
British Journal of Nutrition
Lijuan Sun
Kevin Wei Jie Tan
Phei Ching Siow
Christiani Jeyakumar Henry
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Citations (6)
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