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So-Yeon Jeong
So-Yeon Jeong
Sun Moon University
Chemistry
Adipose tissue
Inflammation
Antioxidant
Goji berry
3
Papers
1
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0
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2024
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Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics
2021
Applied Biological Chemistry
Yeong-Ju Park
Unsik Hwang
Suyeon Park
Sol Sim
So-Yeon Jeong
Misun Park
Minji Kang
Young-Soo Lee
Youngju Song
Hoon Park
Hee-Jae Suh
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Establishment and Validation of an Optimized Analytical Method for Ferrous Gluconic Acid in Health Functional Foods Using HPLC-ELSD and LC/MS
2021
Journal of The Korean Society of Food Science and Nutrition
Yeong-Ju Park
So-Yeon Jeong
Hyun-Ji Seo
Jihyun Lee
Chan Lee
Hee-Jae Suh
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Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats
2021
Applied Biological Chemistry
Sunhye Lee
So-Yeon Jeong
Yeong-Ju Park
Hyun-Ji Seo
Cheong-Bin You
Unsik Hwang
Hoon Park
Hee-Jae Suh
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