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Pedro P. Peláez

National Agrarian University (Nicaragua)

5

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Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste

2019 Scientia Agropecuaria
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Influence of three agroforestry systems of cocoa cultivation on carbon capture and storage

2018 Scientia Agropecuaria
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Development of functional cookies with wheat flour, banana flour (Musa paradisiaca ), sesame seeds (Sesamum indicum ) and storage stability

2017 Scientia Agropecuaria
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Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

2016 Scientia Agropecuaria
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Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes

2016 Scientia Agropecuaria
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