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Yukiko Kimura
Yukiko Kimura
Toyama Prefectural University
Biology
Biochemistry
Food science
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Bacteria
2
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9
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Chemical and Bacterial Components in Sake and Sake Production Process
2019
Current Microbiology
Misaki Akaike
Hiroto Miyagawa
Yukiko Kimura
Momoka Terasaki
Yuki Kusaba
Hiroshi Kitagaki
Hiromi Nishida
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Citations (8)
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