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Yoshiko Sugita-Konishi

Azabu University
National Institutes of Health
Graduate School USA

226

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4066

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Characteristic Distribution of Ciguatoxins in the Edible Parts of a Grouper, Variola louti.

2021 Toxins
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In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins

2021 Food Hygiene and Safety Science
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Analysis of Ciguatoxins in Variola louti Captured off the Ogasawara (Bonin) Islands

2021 Food Hygiene and Safety Science
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Indoor Fungal Contamination in Temporary Housing after the East Japan Great Earthquake Disaster.

2021 International Journal of Environmental Research and Public Health
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[Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory].

2021 Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
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Whole Genome Analysis Revealed the Genes Responsible for Citreoviridin Biosynthesis in Penicillium citreonigrum

2020 Toxins
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Multifaceted fungal characteristics determining the fungal feeding preferences of the psocid, Liposcelis bostrychophila badonnel (Psocoptera: Liposcelidae)

2020 Journal of Stored Products Research
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Developmental exposure to diacetoxyscirpenol reversibly disrupts hippocampal neurogenesis by inducing oxidative cellular injury and suppressed differentiation of granule cell lineages in mice

2020 Food and Chemical Toxicology
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Behavior of Staphylococcus aureus and Staphylococcal Enterotoxins A and Q in Scrambled Eggs

2020 Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
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A New Protocol for the Detection of Sterigmatocystin-producing Aspergillus Section Versicolores Using a High Discrimination Polymerase

2020 Biocontrol Science
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