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J. P. F. Pereira

Universidade Federal de Juiz de Fora

4

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Lutein as a functional ingredient in sheep milk yogurt: development, characterization and extraction recovery

2020 Food Science and Technology International
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Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time

2019 Food Science and Technology International
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Evaluation of Maillard reaction intensity, physical-chemistry attributes and texture analysis in "Dulce de Leche".

2016
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Evaluation of Maillard reaction intensity, physical-chemistry attributes and texture analysis in "Dulce de Leche".

2016
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