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R. J. Krause
R. J. Krause
Union Carbide
Sodium
Chemistry
Biochemistry
Chromatography
Food science
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Influence of tumbling, tumbling time, trim and sodium tripolyphosphate on quality and yield of cured hams
1978
Journal of Food Science
R. J. Krause
H. W. Ockerman
B. Krol
P.C. Moerman
R. F. Plimpton
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Citations (79)
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