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Bernard Rwubatse
Bernard Rwubatse
National University of Rwanda
Chemistry
Food science
Orange (colour)
Citrus × sinensis
Botany
4
Papers
6
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Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour
2021
Acta Agriculturae Slovenica
Bernard Rwubatse
Michael Wandayi Okoth
Angela Adhiambo Andago
Sophia Ngala
Anastase Kimonyo
Clement Bitwayiki
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Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours
2017
International Journal of Food Studies
Emmanuel Mugabo
Emmanuel Ohene Afoakwa
George Amponsah Annor
Bernard Rwubatse
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Effect of Drying Methods on Phytochemical Composition of Orange Fruit (Citrus sinensis, L.) Peel Flour in Biscuit Making
2014
IOSR Journal of Environmental Science, Toxicology and Food Technology
Bernard Rwubatse
Peter Issah Akubor
Emmanuel Mugabo
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Effect of Drying Methods on Functional and Pasting Properties of Orange Fruit (Citrus sinensis, L.) Peel Flour and Wheat Flour Blends
2014
IOSR Journal of Environmental Science, Toxicology and Food Technology
Bernard Rwubatse
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Citations (4)
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