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Sylvie Blinet
Sylvie Blinet
Chemistry
Proteome
Enzyme
Biochemistry
Chromatography
4
Papers
202
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Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
2021
Foods
Eléna Keuleyan
Aline Bonifacie
Philippe Gatellier
Claude Ferreira
Sylvie Blinet
Aurélie Promeyrat
Gilles Nassy
Véronique Santé-Lhoutellier
Laetitia Théron
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Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
2021
Molecules
Laurent Aubry
Thierry Sayd
Claude Ferreira
Christophe Chambon
Annie Vénien
Sylvie Blinet
Marie Bourin
Angélique Travel
Maëva Halgrain
Véronique Santé-Lhoutellier
Laetitia Théron
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Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization
2009
Journal of Agricultural and Food Chemistry
Elisabeth Laville
Thierry Sayd
Martine Morzel
Sylvie Blinet
Christophe Chambon
J. Lepetit
Gilles Renand
Jean-François Hocquette
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Citations (161)
Differences in Pig Muscle Proteome According to HAL Genotype: Implications for Meat Quality Defects
2009
Journal of Agricultural and Food Chemistry
Elisabeth Laville
Thierry Sayd
C. Terlouw
Sylvie Blinet
Jeremy Pinguet
Martine Fillaut
J. Glénisson
Pierre Cherel
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Citations (41)
1