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Pilar Cachaldora
Pilar Cachaldora
Biochemistry
Philosophy
Omega
Chemistry
Food science
3
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Calidad sensorial de huevos y carne de aves enriquecidos en ácidos grasos omega-3 y ácido linoleico conjugado
2005
Carlos de Blas Beorlegui
César Alvarez Carro
Pilar Cachaldora
Paloma García Rebollar
J. Méndez
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