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Ali S. Ahmed
Ali S. Ahmed
King Saud University
Food science
Solenostemma argel
Thiobarbituric acid
Ingredient
DPPH
2
Papers
15
Citations
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Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
2019
International Journal of Polymer Science
Syed Ali Shahzad
Shahzad Hussain
M. S. Alamri
Abdellatif A. Mohamed
Ali S. Ahmed
M. A. Ibraheem
Akram A. Abdo Qasem
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Citations (6)
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage
2018
Journal of Food Science and Technology-mysore
Fahad Y. Al-Juhaimi
Syed Ali Shahzad
Ali S. Ahmed
Oladipupo Q. Adiamo
Isam A. Mohamed Ahmed
Omer N. Alsawmahi
Kashif Ghafoor
Elfadil E. Babiker
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Citations (9)
1