Old Web
English
Sign In
Acemap
>
authorDetail
>
Tamara Lystopad
Tamara Lystopad
Berry
Chemistry
Food science
Iodine
Infrared spectroscopy
4
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Comprehensive Assessment of Quality and Safety of Berry Sauce with Iodine-Containing Additive
2020
Grygorii Deinychenko
Tamara Lystopad
Anna Novik
Line Chernushenko
Andrii Farisieiev
Irina Radzievskaya
Yuliiа Matsuk
Tatiana Kolisnychenko
Show All
Source
Cite
Save
Citations (0)
Rheological studies of berry sauces with iodine-containing additives.
2020
Ukrainian Food Journal
Tamara Lystopad
Grygorii Deinychenko
Vasyl Pasichnyi
Anastasiia Shevchenko
Yevhenii Zhukov
Show All
Source
Cite
Save
Citations (1)
Determining the content of macronutrients in berry sauces using a method of IR-spectroscopy
2020
Eastern-European Journal of Enterprise Technologies
Gregoriy Deynichenko
Tamara Lystopad
Anna Novik
Line Chernushenko
Andrii Farisieiev
Yuliiа Matsuk
Tatiana Kolisnychenko
Show All
Source
Cite
Save
Citations (0)
COMPREHENSIVE ASSESSMENT OF QUALITY AND SAFETY OF BERRY SAUCE WITH IODINE-CONTAINING ADDITIVE
2020
Gregoriy Deynichenko
Tamara Lystopad
Anna Novik
Line Chernushenko
Andrii Farisieiev
Yuliiа Matsuk
Tatiana Kolisnychenko
Show All
Source
Cite
Save
Citations (0)
1