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Moo-Hyeg Im
Moo-Hyeg Im
Taste
BARLEY BRAN
Food science
salty taste
Meju
2
Papers
2
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Taste Characteristics of Kanjang Made with Barley Bran
2002
Applied Biological Chemistry
Dong Hwa Son
O Jun Kwon
Ung-Kyu Choi
O.-Jin Kwon
Suk-Il Lee
Moo-Hyeg Im
Kwang Il Kwon
Sung Hong Kim
Yung-Gun Chung
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Citations (2)
Optimum Conditions for The Taste of Kanjang Fermented with Barley Bran
2001
Korean Journal of Food Science and Technology
O Jun Kwon
Dong Hwa Son
Ung-Kyu Choi
Suk-Il Lee
Moo-Hyeg Im
Young-Je Cho
Sung-Ho Yang
Sung Hong Kim
Yung-Gun Chung
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