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Maoyu Wu
Maoyu Wu
Chemistry
Food science
Modified atmosphere
Coating
Agaricus bisporus
5
Papers
28
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The synergistic protection of EGCG and quercetin against streptozotocin (STZ)-induced NIT-1 pancreatic β cell damage via upregulation of BCL-2 expression by miR-16-5p.
2021
Journal of Nutritional Biochemistry
Hui Liu
Lu Wang
Feng Li
Yang Jiang
Hui Guan
Dan Wang
Dongxiao Sun-Waterhouse
Maoyu Wu
Dapeng Li
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New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells.
2020
Journal of Natural Medicines
Lifeng Yang
Jyunichi Kirikoshi
Daiki Sato
Mikako Takasugi
Atsuyuki Hishida
Shigeki Hayashi
Nobuo Kawahara
Megumi Mizukami
Maoyu Wu
Takashi Yamagishi
Hirofumi Arai
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Influence of different packaging structures on forced air pre-cooling effect of blueberry
2020
Journal of Zhejiang University Agriculture and Life Sciences
Da Wang
Xiangzheng Yang
Binguang Jia
Maoyu Wu
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A rapid and effective approach for on-site assessment of total carotenoid content in wolfberry juice during processing.
2015
Journal of the Science of Food and Agriculture
Xiaodong Zheng
Fengtao Zhu
Maoyu Wu
Xinhuan Yan
Xiaomeng Meng
Ye Song
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Citations (6)
Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus
2014
Journal of Food Science and Technology-mysore
Zhaojun Ban
Li Li
Junfeng Guan
Jianhua Feng
Maoyu Wu
Xinming Xu
Jiang Li
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Citations (19)
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