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Xie Yuanhong
Xie Yuanhong
Peking University
Chemistry
Chromatography
Gel electrophoresis
Fusarium solani
Size-exclusion chromatography
5
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2
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Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum
2021
Poultry Science
Yiming Wang
Jiayi Li
Xie Yuanhong
Hongxing Zhang
Jin Junhua
Lixia Xiong
Hui Liu
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Lactobacillus paracasei M11-4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo.
2021
Journal of the Science of Food and Agriculture
Jianjun Yang
Chenyang Dong
Fazheng Ren
Xie Yuanhong
Hui Liu
Hongxing Zhang
Jin Junhua
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Hypoglycemic effects of space-induced Lactobacillus plantarum SS18-5 on type 2 diabetes in a rat model.
2021
Journal of Food Biochemistry
Feiyu Yang
Jiyu Wang
Hongxing Zhang
Xie Yuanhong
Jin Junhua
Hui Liu
Xiaona Pang
Hao Hongwei
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YbfA Regulates the Sensitivity of Escherichia coli K12 to Plantaricin BM-1 via the BasS/BasR Two-Component Regulatory System
2021
Frontiers in Microbiology
Xinyue Chen
Yifei Liu
Jin Junhua
Hui Liu
Yanling Hao
Hongxing Zhang
Xie Yuanhong
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An Antifungal Chitosanase from Bacillus subtilis SH21.
2021
Molecules
Yuanxiang Pang
Jianjun Yang
Xinyue Chen
Jia Yu
Tong Li
Jin Junhua
Hui Liu
Linshu Jiang
Yanling Hao
Hongxing Zhang
Xie Yuanhong
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