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Jillian P. Fry

Johns Hopkins University

29

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1006

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Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

2021 Foods
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Scenarios for global aquaculture and its role in human nutrition

2020
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Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus.

2019 Journal of Food Protection
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Country-specific dietary shifts to mitigate climate and water crises

2019 Global Environmental Change-human and Policy Dimensions
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Performance and conduct of supply chains for United States farmed oysters

2019 Aquaculture
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Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationally

2019 International Journal of Food Microbiology
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Occupational safety and health in U.S. aquaculture: a review

2019 Journal of Agromedicine
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Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries

2019 Globalization and Health
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Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy

2019 Aquaculture
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Feed conversion efficiency in aquaculture: do we measure it correctly?

2018 Environmental Research Letters
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Citations (56)