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F. Van Hove

Université catholique de Louvain

5

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Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market

2006 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Mycotoxin contamination of conventional and organic cereal-based foodstuffs on the Belgian market

2005
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A flow-through enzyme immunoassay for the screening of fumonisins in maize

2004 Analytica Chimica Acta
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