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Marcos de Oliveira Machado
Marcos de Oliveira Machado
South University
Food science
Antioxidant
Endocrinology
Chlorogenic acid
Oxidative stress
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Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: In vitro and in vivo studies
2012
Nutrition
Elenise Stucker Fernandes
Marcos de Oliveira Machado
Aline Minuzzi Becker
Fernanda de Andrade
Marcelo Maraschin
Edson Luiz da Silva
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