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Yui Okabe
Yui Okabe
Chemistry
Aroma
Odor
Methional
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Odor-active compounds contributing to the characteristic aroma of shrimp cooked whole, including shells and viscera
2019
European Food Research and Technology
Yui Okabe
Yutaka Inoue
Yusuke Kanda
Tadayoshi Katsumata
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